Cocoa and Chocolate, 1765-1914 Book + PRICE WATCH * Amazon pricing is not included in price watch

Cocoa and Chocolate, 1765-1914 Book

This pioneering study examines all aspects of the history of cocoa and chocolate and the effect of these commodities globally. William Gervase Clarence-Smith looks at the effects of increased production of cocoa on the environment and on land distribution, at the coercion of labor to work the plantations, at the manufacture of chocolate, at taxation, and at consumption.Read More

from£N/A | RRP: £75.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0415215765
  • 9780415215763
  • William Gervase Clarence-Smith
  • 2 March 2000
  • Routledge
  • Hardcover (Book)
  • 336
  • 1
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.