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Cognac Cookery (Penguin 60's) Book
"In this tempting selection of cognac recipes, specially commissioned by Courvoisier, Keith Floyd pays tribute to a drink so versatile that it can add as much to an African curried soup as it can to a rabbit stew from Spain or a French apple tart..........."Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0146003527
- 9780146003523
- Keith Floyd
- Penguin Books Ltd
- Paperback (Book)
- 57
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