Complete Confectionery Techniques Book + PRICE WATCH * Amazon pricing is not included in price watch

Complete Confectionery Techniques Book

Designed to complement "Complete Pastrywork Techniques", this book completes the series for the serious pastrywork student or chef. It provides in-depth information on sugar, chocolate and marzipan as commodities and as essential ingredients for confectionary work. Each section focuses on key preparation methods and illustrates the basic techniques and finished displays. The book also contains up-to-date information on hygiene and safety in the kitchen. The book is aimed at those working towards competence at NVQ Level 3 and is atructured to help the student work through each of the relevant units.Read More

from£3.92 | RRP: £26.52
* Excludes Voucher Code Discount Also available Used from £158.27
  • 0470234938
  • 9780470234938
  • I. Nicolello, Rowland Foote
  • 31 December 1995
  • John Wiley & Sons Inc
  • Paperback (Book)
  • 148
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.