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Complete Guide to Home Canning and Preserving Book
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0486409317
- 9780486409313
- U.S. D OF AGR.
- 28 March 2003
- Dover Publications Inc.
- Paperback (Book)
- 192
- 2nd Revised edition
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