Concepts of Foodservice Operations and Management Book + PRICE WATCH * Amazon pricing is not included in price watch

Concepts of Foodservice Operations and Management Book

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.Read More

from£91.46 | RRP: £74.50
* Excludes Voucher Code Discount Also available Used from £15.35
  • 0471284025
  • 9780471284024
  • Mahmood A. Khan
  • 1 July 1990
  • John Wiley & Sons
  • Hardcover (Book)
  • 370
  • 2nd Edition
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