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Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes Book
How to have your cake and eat it - secrets and recipes from France's best baker Gerard Auzet and from France's most ardent admirer Peter Mayle.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0316730157
- 9780316730150
- Peter Mayle
- 2 March 2006
- Little, Brown Book Group
- Hardcover (Book)
- 256
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Anything Considered£N/A
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