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Contemporary Nutrition Book
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Product Description
Contemporary Nutrition Seventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
- 0077211669
- 9780077211660
- Gordon M. Wardlaw, Anne M Smith
- 1 April 2008
- McGraw-Hill Higher Education
- Paperback (Book)
- 752
- 7
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