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Cook's Illustrated Guide to Fish and Shellfish: A Comprehensive Visual Identifier to the Seafood of the World Book
Covers the seafood of the world. This title explains how to choose the best fish and shellfish, with essential cooking and preparation techniques, and information about the useful equipment. It includes the fishes and shellfishes, such as tuna, salmon, haddock, prawns, lobster and oysters.Read More
from£9.45 | RRP: * Excludes Voucher Code Discount Also available Used from £6.24
- 1844767795
- 9781844767793
- Kate Whiteman
- 9 November 2010
- Southwater Publishing
- Paperback (Book)
- 128
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