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Cook Book
Intends to make techniques and recipes simpler and easier to understand so that you have the confidence to make dishes on your own, without following recipes blindly without knowing what you're really doing. Considering 50 classic recipes, this title uses them to illustrate techniques such as how to thicken a soup or how to brown meat properly.Read More
from£26.98 | RRP: * Excludes Voucher Code Discount Also available Used from £12.86
- 1856269086
- 9781856269087
- Richard Bertinet
- 26 April 2010
- Kyle Cathie
- Hardcover (Book)
- 192
- Illustrated
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