Cookery for the Hospitality Industry Book + PRICE WATCH * Amazon pricing is not included in price watch

Cookery for the Hospitality Industry Book

Cookery for the Hospitality Industry is the Australian standard reference for commercial cookery students throughout Australia and for those studying vocational courses in schools. The fifth edition has been fully revised and updated to reflect...Read More

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  • Book Description

    Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

  • Product Description

    The latest edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools, reflects the most recent curriculum changes and significant developments in contemporary Australian cuisine. Completely revised and updated, the volume includes many new recipes and a bonus CD-ROM to help address the needs of Australian students more comprehensively.

  • 052154758X
  • 9780521547581
  • Dodgshun Graham, Peters Michel
  • 6 September 2004
  • Cambridge University Press
  • Paperback (Book)
  • 704
  • 5
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