| HOME | BESTSELLERS | NEW RELEASES | PRICE WATCH | FICTION | BIOGRAPHIES | E-BOOKS |
Cooking Apicius: Roman Recipes for Today Book
A modern interpretation of recipes from the sole remaining cookery book from the days of the Roman Empire. This work includes dishes such as cucumber with mint dressing, duck with turnip, roast lamb with coriander, carrots or parsnips in a cumin-honey glaze, almond and semolina pudding, and deep fried honey fritters.Read More
from£10.00 | RRP: * Excludes Voucher Code Discount Also available Used from £5.22
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.
