Cooking Apicius: Roman Recipes for Today Book + PRICE WATCH * Amazon pricing is not included in price watch

Cooking Apicius: Roman Recipes for Today Book

A modern interpretation of recipes from the sole remaining cookery book from the days of the Roman Empire. This work includes dishes such as cucumber with mint dressing, duck with turnip, roast lamb with coriander, carrots or parsnips in a cumin-honey glaze, almond and semolina pudding, and deep fried honey fritters.Read More

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  • BookDepository

    Cooking Apicius : Paperback : Prospect Books : 9781903018446 : 1903018447 : 01 Dec 2015 : Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out.

  • 1903018447
  • 9781903018446
  • Sally Grainger
  • 30 June 2006
  • Prospect Books
  • Paperback (Book)
  • 128
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