Cooking Around the World All-in-One for Dummies Book + PRICE WATCH * Amazon pricing is not included in price watch

Cooking Around the World All-in-One for Dummies Book

Introduces the cooking styles and recipes from eight of the world's most respected cuisines. This book includes some of the popular recipes from Mexican Italian French Greek and Middle Eastern Indian Chinese Japanese and Thai cuisines revealing the cooking secrets that have made these recipes so winning and in some cases such a snap.Read More

from£19.05 | RRP: £18.95
* Excludes Voucher Code Discount Also available Used from £12.40
  • Product Description

    Easy-to-follow recipes for favorite foods from around the world
    The majority of today's consumers are cuisine literate but not yet culinary literate. They know about a wide variety of foods and cuisines, but they don't know how to prepare these dishes at home. Cooking Around the World All-in-One For Dummies offers easy-to-follow recipes from the best of the world's cuisines, including dishes from Mexico, Italy, China, Japan, Thailand, France, India, Greece, and the Middle East. Perfect for home cooks who love world foods but don't want to invest in cookbooks for each cuisine, this fun and friendly guide will give readers the know-how they need to creatively expand their culinary repertoires.
    Martin Yan, a certified master chef and host of TV's Yan Can Cook, has authored twenty-four bestselling cookbooks.
    Cesare Casella transformed his family's restaurant in Lucca, Italy, Il Vipore, into a world-class establishment, earning a Michelin star. He is the coauthor of Diary of a Tuscan Chef.
    Susan Feniger and Mary Sue Milliken opened the celebrated City Café in Los Angeles in 1981 and now divide their time between their restaurants in Las Vegas, Santa Monica, and L.A.

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