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Cooking Basics For Dummies (US Edition) Book
It doesn't take culinary mastery and great recipes to be a great cook. But then again, it does take more than boiling eggs to lure you out of ordering take-out every night. This title digs you out of microwave dinners and tipping delivery persons and propels you with various ingredients you need toward becoming a superior home cook.Read More
from£20.23 | RRP: * Excludes Voucher Code Discount Also available Used from £4.75
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Blackwell
Now expanded with tasty new recipes and tips on techniques Savvy tips and easy recipes for preparing great meals Tired of eating takeout every night? Does boiling an egg seem like a challenge? Relax! This fun guide will have you navigating the...
- 0764572067
- 9780764572067
- Mr Bryan Miller, Ms Marie Rama, Eve Adamson, Wolfgang Puck
- 29 September 2004
- John Wiley & Sons
- Paperback (Book)
- 464
- 3rd Edition
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