Cooking Chillies: Recipes and Ideas to Make the Most of a Chilli Harvest Book + PRICE WATCH * Amazon pricing is not included in price watch

Cooking Chillies: Recipes and Ideas to Make the Most of a Chilli Harvest Book

‘A vibrant guide, illustrated with over 130 colour photographs, to making the most of the plethora of chillies available to the cook and the grower. This book covers everything from making sauces, pickling, drying and smoking chillies, right through to over 50 recipes from around the world to tingle the taste buds. Recipes include snacks, main courses, desserts and preserves, and range from traditional dishes to modern classics such as chilli jam and hot chocolate. This is a follow up to the book ‘Growing Chillies’ by the same author and is a fantastic resource to help the chilli lover pursue their passion.’Read More

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  • TheBookPeople

    Chillies can become an obsession. The reward gained from cultivating a single plant can urge us to fill a greenhouse with them; or that initial taste of something hot can lead to a larder full of spice. This is a follow-up to the book 'Growing Chillies', but it isn't just a recipe book for chilli growers. It is a guide for all chilli enthusiasts who are looking for interesting ways to make the most of their passion. Sections include: Specific chillies and their uses; fresh, dried, smoked or powdered How to dry, pickle and smoke your own chillies Make your own sauces Over 50 tasty chilli recipes from hot sauces to desserts The author draws on his experience in commercial production of fresh, dried and smoked chillies to share invaluable advice on their uses in over 50 delicious recipes. If you think a book all about chillies will blow your socks off, think again, many recipes take advantage of the subtle and diverse range of flavours, as well as the heat.

  • 0957444648
  • 9780957444645
  • Jason Nickels
  • 14 October 2014
  • Jason Nickels
  • Paperback (Book)
  • 128
  • Book
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