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Cooking Provence: Four Generations of Recipes and Traditions Book
More than two hundred authentic recipes, offering affordable and healthy dishes that avoid cream-heavy sauces and stocks, highlight a look, from a renowned chef, at southern French cooking, which insists on fresh, simple ingredients and pungent, delicious tastes.Read More
from£22.00 | RRP: * Excludes Voucher Code Discount Also available Used from £12.95
- 002513955X
- 9780025139558
- Antoine Bouterin, Joan Schwartz
- 26 September 1994
- Hungry Minds Inc,U.S.
- Hardcover (Book)
- 368
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