Cooking School Provence: Shop, Cook, and Eat Like a Local Book + PRICE WATCH * Amazon pricing is not included in price watch

Cooking School Provence: Shop, Cook, and Eat Like a Local Book

Take a trip to the kitchens of Provence without taking a plane! This unique cookbook shows how you can create the spirit of Provence in your own home. As you follow a week-long course, you will learn new skills each day as you look over the shoulder of the Provencal chef-teacher just like one of his students! AUTHOR BIO: Guy Gedda is a chef-teacher of Provencal cooking at the Chateau de Berne cooking school in the Var region of Provence. Since he retired from his restaurant in Bormes-les-Mimosas, he spends his time as an informal ambassador to the region. Marie-Pierre Moine has 20 years experience as a food writer. Her works have been featured in various magazines and books. She won the Prix Gourmand Award 2004 for her book, La Cuisine des Brasseries.Read More

from£30.37 | RRP: £16.95
* Excludes Voucher Code Discount Also available Used from £17.15
  • 0756628458
  • 9780756628451
  • Gui Gedda, Marie-Pierre Moine
  • 16 July 2007
  • DK Publishing (Dorling Kindersley)
  • Hardcover (Book)
  • 352
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