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Cooking With the Dead/Recipes and Stories from Fans on the Road Book
A culinary journey into the psychedelic world of one of America's most well loved bands, this book brings you scores of quick, easy recipes for the favourite vegetarian delicacies of Grateful Dead followers everywhere. Author Elizabeth Zipern spent nearly five years following the Dead, and she captures the spirit of the fans who ladled out soup and stir-fry in parking lots across America, trying to produce food good enough to pay their way to the next show.--Acton Lane, Amazon.comRead More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0312954832
- 9780312954833
- Elizabeth Zipern
- 1 May 1995
- St Martins Mass Market Paper
- Paperback (Book)
- 147
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