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Cooking in Cajun Country Book
Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cooks traditional meals as well as the modern methods of preparing delicious home-cooked meals. Read More
from£16.18 | RRP: * Excludes Voucher Code Discount Also available Used from £9.48
- 1423604873
- 9781423604877
- Karl Breaux
- 15 September 2009
- Gibbs M. Smith Inc
- Paperback (Book)
- 160
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