Cooking in Provence: Over 70 Timeless Recipes Book + PRICE WATCH * Amazon pricing is not included in price watch

Cooking in Provence: Over 70 Timeless Recipes Book

Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence. From Daube Nicoise to Gratin of Swiss Chard and Wild Herbs, to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This book is one born not just out of a passion for provencal cooking but also for the provencal lifestyle.Read More

from£33.75 | RRP: £25.00
* Excludes Voucher Code Discount Also available Used from £3.22
  • 0747243115
  • 9780747243113
  • Alex MacKay
  • 3 March 2003
  • Headline Book Publishing
  • Hardcover (Book)
  • 192
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