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Cooking in Provence Book
Presents a collection of recipes inspired by not just the flavours and food of the region, but its way of life. This illustrated book features recipes that reflect the changing seasons, from refreshing summer dishes such as Salade Nicoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse.Read More
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Foyles
Alex Mackay is the chef who runs Delia Smiths renowned cookery school in Norwich; After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat Saisions...
- 0091924944
- 9780091924942
- Alex MacKay, Peter Knab
- 3 April 2008
- Ebury Press
- Hardcover (Book)
- 192
- New Ed
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