Cooking in Provence Book + PRICE WATCH * Amazon pricing is not included in price watch

Cooking in Provence Book

Presents a collection of recipes inspired by not just the flavours and food of the region, but its way of life. This illustrated book features recipes that reflect the changing seasons, from refreshing summer dishes such as Salade Nicoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse.Read More

from£N/A | RRP: £18.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • Foyles

    Alex Mackay is the chef who runs Delia Smiths renowned cookery school in Norwich; After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat Saisions...

  • 0091924944
  • 9780091924942
  • Alex MacKay, Peter Knab
  • 3 April 2008
  • Ebury Press
  • Hardcover (Book)
  • 192
  • New Ed
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.