Cooking with Chocolate: More Than 70 Entrees, Drinks, and Decadent Desserts Book

The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks. It can be melted, baked, whipped, and frothed, and it can be combined with a variety of other ingredients to create a multitude of different tastes. COOKING WITH CHOCOLATE offers more than seventy recipes for mouthwatering entrees, desserts, and drinks featuring chocolate. Easy step-by-step instructions and enticing photographs throughout add to the joy of cooking with one of the most versatile and beloved foods in the world.Make delicious dishes including:â?¢ Steak in Chili and Chocolate Sauceâ?¢ Roast Pork Ribs in Chocolate Rum Sauceâ?¢ Banana Chocolate Cakeâ?¢ Chocolate Rugelachâ?¢ Chocolate Creme Bruleeâ?¢ Coconut Chocolate Milkshakeâ?¢ Cioccolata (Italian Hot Chocolate)â?¢ Bittersweet Chocolate and Espresso TrufflesThis cookbook is a chocolate-lover's dream come true.Read More