Cooking with Onions, Shallots, Leeks and Garlics (How to Cook With) Book + PRICE WATCH * Amazon pricing is not included in price watch

Cooking with Onions, Shallots, Leeks and Garlics (How to Cook With) Book

Features a guide to the many varieties of onion, leek, garlic, shallot, spring onion and chive, with advice on cultivation, preparation and cooking techniques. This title includes dishes ranging from French Onion Soup and Spring Onion and Ricotta Fritters to Garlic and Chilli Marinated Beef, and Barley Risotto with Roasted Squash and Leeks.Read More

from£9.45 | RRP: £9.99
* Excludes Voucher Code Discount Also available Used from £23.52
  • TheBookPeople

    This book is an essential tool to using one of the world's best-loved cooking ingredients and no kitchen or cook should be without it.

  • 1844768430
  • 9781844768431
  • Brian Glover
  • 9 November 2010
  • Southwater
  • Paperback (Book)
  • 128
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