Cooking with Verjuice Book + PRICE WATCH * Amazon pricing is not included in price watch

Cooking with Verjuice Book

Verjuice the juice of unripe grapes lends a gentle acidity to food and is lemony but not harsh on the palate fresh but not too tart. Its balance of acidity and sweetness make it a marvellous ingredient particularly in sauces and dressings. This title presents information you need to know about verjuice and offers many tips and recipes.Read More

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  • Blackwell

    Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking. It lends a gentle acidity to food and is lemony but not harsh on the palate, fresh but not too tart. Its balance of acidity and sweetness make it a marvelous...

  • 0143000918
  • 9780143000914
  • Maggie Beer
  • 1 November 2009
  • Michael Joseph
  • Paperback (Book)
  • 168
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