Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) Book + PRICE WATCH * Amazon pricing is not included in price watch

Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) Book

This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.Read More

from£N/A | RRP: £6.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0304351210
  • 9780304351213
  • Jeni Wright, Eric Treuille, Cordon Bleu
  • 20 August 1998
  • Cassell Illustrated
  • Paperback (Book)
  • 48
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