Cost Control in the Hospitality Industry Book + PRICE WATCH * Amazon pricing is not included in price watch

Cost Control in the Hospitality Industry Book

This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of the activities of cost containment factors, which may have been overlooked by other authors. The authors have re-assessed the methods of cost control to address and compensate for the significant waste and theft in the areas of purchasing, receiving, storage, production, and service. For restaurant/hotel managers, food and beverage managers, casino personnel who want to keep up with current thinking.Read More

from£53.99 | RRP: £53.99
* Excludes Voucher Code Discount Also available Used from £14.33
  • 0135753252
  • 9780135753255
  • Agnes L. DeFranco, Pender B. M. Noriega
  • 11 June 1999
  • Prentice Hall
  • Paperback (Book)
  • 382
  • 1
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