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Coyote's Pantry: Southwest Seasonings and Flavoring Book
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.From the Hardcover edition.Read More
from£22.93 | RRP: * Excludes Voucher Code Discount Also available Used from £11.12
- 089815930X
- 9780898159301
- Mark Miller, Mark Kiffin
- 24 September 1998
- Ten Speed Press
- Paperback (Book)
- 144
- New edition
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