Creams Confections and Finished Desserts: 2 (French Professional Pastry Series) Book + PRICE WATCH * Amazon pricing is not included in price watch

Creams Confections and Finished Desserts: 2 (French Professional Pastry Series) Book

The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.Read More

from£77.28 | RRP: £55.44
* Excludes Voucher Code Discount Also available Used from £32.16
  • 0470244097
  • 9780470244098
  • Roland Bilheux, Alain Escoffier
  • 31 December 1997
  • John Wiley & Sons Inc
  • Hardcover (Book)
  • 224
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