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Crust and Crumb: Master Formulas for Serious Bread Bakers Book
Crust and Crumb : Paperback : Random House USA Inc : 9781580088022 : 1580088023 : 01 Sep 2006 : The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas...Read More
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Blackwell
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the...
- 1580088023
- 9781580088022
- Peter Reinhart
- 31 October 2006
- Ten Speed Press
- Paperback (Book)
- 224
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