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Cuisine a la Vapeur: The Art of Steam Cooking Book
The original work on steam cooking from a world-renowned French chef offers recipes that heighten the natural taste of foods, including Goose with Fresh Ginger and Pumpkin Cheesecake, and furnishes timing charts, tips, and techniques. 50,000 first printing. $85,000 ad/promo. Tour.Read More
from£19.27 | RRP: * Excludes Voucher Code Discount Also available Used from £8.57
- 0688105076
- 9780688105075
- C Kafka Barbara, Lyness Stephanie, Maniere Jacques
- 1 May 1995
- V William Morrow & Company
- Hardcover (Book)
- 318
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