Cuisine and Culture: A History of Food and People Book + PRICE WATCH * Amazon pricing is not included in price watch

Cuisine and Culture: A History of Food and People Book

What did people eat in the Middle Ages, and why and how did that affect cuisine and culture in later years? How did French cuisine become dominant? Where did American cuisine come from? How has food been used to control populations?Read More

from£52.58 | RRP: £34.95
* Excludes Voucher Code Discount Also available Used from £10.78
  • 0471741728
  • 9780471741725
  • Linda Civitello
  • 4 April 2007
  • John Wiley & Sons
  • Paperback (Book)
  • 432
  • 2nd Edition
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