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Culinary Arts Institute Encyclopedic Cookbook Book
From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 different rec ipes and countless food facts and ideas.Read More
from£28.62 | RRP: * Excludes Voucher Code Discount Also available Used from £13.60
- 0399513884
- 9780399513886
- 1 March 1988
- Perigee Books
- Paperback (Book)
- 1040
- Reprint
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