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Curry: Classic and Contemporary Book
Groundbreaking and accessible contemporary curries, marrying eastern and western techniques and ingredients, sit side-by-side with an awe-inspiring collection of classic regional curries, many never previously published. Classic recipes include...Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
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Foyles
A book of groundbreaking and accessible contemporary and classic curries from Vivek Singh, Executive Chef of The Cinnamon Club restaurant.
- 1904573886
- 9781904573883
- Vivek Singh
- 23 October 2008
- Absolute Press
- Hardcover (Book)
- 216
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