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Dairy Cattle Science Book
A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field.Read More
from£132.28 | RRP: * Excludes Voucher Code Discount Also available Used from £63.72
- 0131134124
- 9780131134126
- Howard Tyler, M. E. Ensminger Deceased, Animal Science Iowa State
- 13 June 2005
- Prentice Hall
- Paperback (Book)
- 432
- 4
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