Dairy Starter Cultures (Food Science and Technology) Book + PRICE WATCH * Amazon pricing is not included in price watch

Dairy Starter Cultures (Food Science and Technology) Book

This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. It further integrates recent developments in starter culture genetics into different aspects of culture metabolism, to give a comprehensive treatment of the subject. The contributors of the book are internationally recognized experts in dairy microbiology.Read More

from£N/A | RRP: £173.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0471185841
  • 9780471185840
  • 1 December 1995
  • Wiley-Blackwell
  • Hardcover (Book)
  • 290
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