Danish Cooking Book + PRICE WATCH * Amazon pricing is not included in price watch

Danish Cooking Book

Nowhere in the world is good food better prepared than in Denmark, where the practical spirit of modern Scandinavian cooking blends with the exotic haute cuisine of France's Golden Age. Danish layer-cakes, cheeses and pastries are justly famous here, and smoorrbrod is now almost an English word - but few English cooks even dream of such delicious dishes as Gypsy Cheese Salad and Veiled Country-Lass Dessert. Here is your chance to make them, and over three hundred other intriguing recipes from country-cottage to cordon-bleu standard. The book also includes chapters on Danish customs and hospitality and the delights of Danish restaurants.Read More

from£N/A | RRP: £0.75
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0140461280
  • 9780140461282
  • Nika Standen Hazelton
  • 1 November 1967
  • Penguin Books Ltd
  • Paperback (Book)
  • 240
  • Revised edition
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