Decorating with A Paper Cone (Prestige des Grands Chefs) Book + PRICE WATCH * Amazon pricing is not included in price watch

Decorating with A Paper Cone (Prestige des Grands Chefs) Book

Sounds simple. You just squeeze icing out of a cone and onto a cake, right? But using the "pen of the culinary artist" is a highly evolved art form unto itself. In this step-by-step guide, foremost French pastry chefs Buys and Decluzeau show readers how to use paper cones to decorate cakes, pastries, desserts, and a wide range of other foods with panache. Beginning with simple dots, lines, and strokes, they advance, one step at a time, to magnificently large and complex constructions.Read More

from£57.91 | RRP: £37.30
* Excludes Voucher Code Discount Also available Used from £39.01
  • 0471160652
  • 9780471160656
  • Buys
  • 27 October 1996
  • John Wiley & Sons Inc
  • Hardcover (Book)
  • 192
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