Decorations, Borders and Letters, Marzipan, Modern Desserts: 4 (French Professional Pastry) Book + PRICE WATCH * Amazon pricing is not included in price watch

Decorations, Borders and Letters, Marzipan, Modern Desserts: 4 (French Professional Pastry) Book

Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.Read More

from£81.00 | RRP: £54.25
* Excludes Voucher Code Discount Also available Used from £29.24
  • 0470250003
  • 9780470250006
  • Roland Bilheux, Alain Escoffier
  • 15 April 1998
  • John Wiley & Sons
  • Hardcover (Book)
  • 240
  • 2 Sub
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