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Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v Book
* Excludes Voucher Code Discount Also available Used from £3.22
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TheBookPeople
Delia Smith's Complete Cookery Course is a book that has taken pride of place on many kitchen bookshelves and really is a staple for every home. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
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Play
Delia is renowned for her tried-and-tested foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again including recipes for all-time classics like Taramasalata Boeuf Bourguignonne Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever Delia's recipes are suitable for beginners as well as more experienced cooks providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions Delia's Complete Cookery Course has been re-issued with a fresh new jacket.
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BookDepository
Delia's Complete Cookery Course : Paperback : Ebury Publishing : 9780563362494 : 0563362499 : 27 Mar 2007 : To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.
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ASDA
This revised version of Delia Smith's Complete Cookery Course offers recipes and instructions that are clear comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations.
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Blackwell
Completely revised and updated, this cookery bible still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout...
- 0563362499
- 9780563362494
- Delia Smith
- 5 March 1992
- BBC Books
- Paperback (Book)
- 640
- 2nd Revised edition
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