Delicatessen: A Celebration and Cook Book Book + PRICE WATCH * Amazon pricing is not included in price watch

Delicatessen: A Celebration and Cook Book Book

Exploring the foods to be found at the delicatessen counter, the author takes us round the cold meats, sausages and cheeses, the oils, vinegars, dressings and sauces, herbs and spices, the teas and coffees, and explains where the foods come from, how they are processed, how they should be stored, and how they might be served. There are many recipes for such dishes as smoked quail eggs and mozzarella salad, mushroom souffles using dried fungi, etc.Read More

from£14.78 | RRP: £10.95
* Excludes Voucher Code Discount Also available Used from £3.09
  • 0715393154
  • 9780715393154
  • Rosemary Moon
  • 28 September 1989
  • David & Charles
  • Hardcover (Book)
  • 120
  • 1st ed.
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