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Italy, 1964. Maria Domenica is the eldest daughter of Pepina and Erminio Carrozza, a farming family from the tiny southern village of San Giulio. At sixteen, Maria's life is limited to the confines of her mother's rural kitchen - where she bakes bread every morning, the way the Carrozza women always have - and the Caffe Angeli, a place of friendship, strong espresso and famous ricotta sfolgliatelle. Her parents have high hopes for their beautiful first-born, but she has other plans. Maria runs away to Rome but, one year later, she returns to San Giulio in disgrace - eight months pregnant with the identity of the father a mystery. Hastily, shamefully, she is married off to a neighbour's son. But she soon escapes again, this time to England, where she searches once more for a new life for … read more...
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