Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition Book + PRICE WATCH * Amazon pricing is not included in price watch

Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition Book

Design and Equipment for Restaurants and Foodservice, Second Edition is the updated revision of the well-known text focusing on the design and equipment of restaurants and foodservice facilities. It is comprehensive and detailed in nature and serves as a clear alternative to Birchfield for instructors that are looking for a text that is more in depth. This revision reflects the latest trends in design and the newest equipment technologies.Read More

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  • 0471460060
  • 9780471460060
  • Costas Katsigris, Chris Thomas
  • 15 April 2005
  • John Wiley & Sons
  • Hardcover (Book)
  • 576
  • 2nd Edition
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