Design and Equipment for Restaurants and Foodservice: A Management View Book + PRICE WATCH * Amazon pricing is not included in price watch

Design and Equipment for Restaurants and Foodservice: A Management View Book

The New Edition of a Favorite Resource! From the decor that helps define the customer's experience to the steps taken to comply with workplace safety and health regulations to the capital investments in major equipment a well-designed foodservice facility blends many different elements into a functional and pleasing whole.Read More

from£N/A | RRP: £68.95
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  • Pickabook

    Costas Katsigris, Chris Thomas

  • 0471762482
  • 9780471762485
  • Costas Katsigris, Chris Thomas
  • 24 October 2008
  • John Wiley & Sons
  • Hardcover (Book)
  • 624
  • 3rd Edition
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