Design and Layout of Foodservice Facilities Book + PRICE WATCH * Amazon pricing is not included in price watch

Design and Layout of Foodservice Facilities Book

This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act. * New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities. * The authors have academic and practical industry experience in foodservice facilities design.Read More

from£N/A | RRP: £45.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0471292095
  • 9780471292098
  • John C. Birchfield, Raymond T. Sparrowe
  • 24 September 2002
  • John Wiley & Sons
  • Hardcover (Book)
  • 336
  • 2nd Edition
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