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Design and Layout of Foodservice Facilities Book
This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act. * New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities. * The authors have academic and practical industry experience in foodservice facilities design.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0471292095
- 9780471292098
- John C. Birchfield, Raymond T. Sparrowe
- 24 September 2002
- John Wiley & Sons
- Hardcover (Book)
- 336
- 2nd Edition
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