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Dictionary of Food and Ingredients (Dictionary of Food Ingredients) Book
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Product Description
A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998. Softcover. DLC: Food--Composition--Dictionaries.
- 0834219522
- 9780834219526
- Robert S. Igoe, Y.H. Hui
- 31 January 2001
- Springer
- Paperback (Book)
- 231
- 4th ed.
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