Dictionary of Food and Ingredients (Dictionary of Food Ingredients) Book + PRICE WATCH * Amazon pricing is not included in price watch

Dictionary of Food and Ingredients (Dictionary of Food Ingredients) Book

Covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing, this work is organized alphabetically, definitions cover functionality, chemical propertiesRead More

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  • Product Description

    A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998. Softcover. DLC: Food--Composition--Dictionaries.

  • 0834219522
  • 9780834219526
  • Robert S. Igoe, Y.H. Hui
  • 31 January 2001
  • Springer
  • Paperback (Book)
  • 231
  • 4th ed.
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