Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine Book + PRICE WATCH * Amazon pricing is not included in price watch

Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine Book

A culinary look back at America's great passenger trains offers a history of their era, illustrations of the American railroad, and more than 250 authentic recipes for meals regularly served in the dining cars of old.Read More

from£36.85 | RRP: £24.25
* Excludes Voucher Code Discount Also available Used from £16.11
  • 0312087683
  • 9780312087685
  • James Porterfield
  • 1 January 1993
  • St. Martin's Press
  • Hardcover (Book)
  • 384
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.