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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine Book
A culinary look back at America's great passenger trains offers a history of their era, illustrations of the American railroad, and more than 250 authentic recipes for meals regularly served in the dining cars of old.Read More
from£36.85 | RRP: * Excludes Voucher Code Discount Also available Used from £16.11
- 0312087683
- 9780312087685
- James Porterfield
- 1 January 1993
- St. Martin's Press
- Hardcover (Book)
- 384
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