Distillation Tray Fundamentals Book + PRICE WATCH * Amazon pricing is not included in price watch

Distillation Tray Fundamentals Book

This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Graduate students and research workers in chemical engineering will find it useful as well as chemical and process engineers in industry concerned with distillation and absorption.Read More

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  • 0521321069
  • 9780521321068
  • M. J. Lockett
  • 26 September 1986
  • Cambridge University Press
  • Hardcover (Book)
  • 256
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