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Dolce Italiano: Desserts from the Babbo Kitchen Book
Features desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes and Chocolate and Tangerine Semifreddo. This work reveals the ten ingredients readers need to know to make Italian desserts, along with wine to accompany the rRead More
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Blackwell
Containing recipes for scrumptious, easy-to-make Italian desserts from the pastry chef of New York's famed Babbo restaurant, this collection gives home cooks a chance to experience the full variety and subtlety of DePalma's imaginative fare.
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Pickabook
Gina DePalma, Mario Batali (Foreword)
- 0393061000
- 9780393061000
- G DePalma
- 16 November 2007
- W. W. Norton & Co.
- Hardcover (Book)
- 384
- illustrated edition
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