Dolci: Italy's Sweets Book + PRICE WATCH * Amazon pricing is not included in price watch

Dolci: Italy's Sweets Book

HardCover. Pub Date :2011-10-01 Pages: 208 Language: English Publisher: Harry N. Abrams Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies. cakes. pastries. frozen confections. and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to beloved classics and traditional holiday fare. readers will find contemporary sweets enjoyed by Italians today-including a light and luscious updated Tiramis ; that does not use raw eggs. Segan brings each recipe to life. introducing the countless cooks from whom she learned them: Italian grandmothers and young foodies. pastry chefs and bakery owners. food writers and internationally renowned sweets manufacturers. A chapter on after- dinner drinks rounds out this ultimate. comprehensive guide.Praise...Read More

from£22.50 | RRP: £22.50
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  • TheBookPeople

    Acclaimed food historian and cookbook author Francine Segan takes home cooks on a virtual tour of Italy with more than 125 recipes for cookies, cakes, sweet breads, crostate, pastries and more. Time-tested recipes for beloved favourites such as cannoli, biscotti and olive oil cake are featured along with unusual regional specialties, such as Rosemary and Grape Focaccia, Licorice Granita and Hazelnut Chocolate Pasta. Segan has a gift for making each recipe come to life by sharing the stories of the countless cooks she learned them from: Italian grandmothers and hip, young foodies, famous pastry chefs and bakery owners, food writers and internationally renowned sweet manufacturers. This book includes the dessert recipes Italian food experts surveyed by Segan herself consider most essential, as well as modern inventions destined to become classics. Along with recipes, readers will find detailed sidebars on subjects as diverse and compelling as legendary pastry artisans, national and local candy-making festivals, highly specialized, ancient Carnival, Easter and Christmas desserts and wines, liquors and digestives to complement the host of sweet offerings. Quite simply, this is an unprecedented contribution to the eternally popular universe of Italian cookbooks.

  • ASDA

    Takes home cooks on a virtual tour of Italy with more than 125 recipes for cookies cakes sweet breads crostate pastries and more. This title features recipes for favourites such as cannoli biscotti and olive oil cake along with unusual regional specialties such as Rosemary and Grape Focaccia Licorice Granita and Hazelnut Chocolate Pasta.

  • 158479898X
  • 9781584798989
  • Francine Segan
  • 1 October 2011
  • Stewart, Tabori & Chang
  • Hardcover (Book)
  • 208
  • 1
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