Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History): Thrity Turning Points in the Making of American Cuisine Book + PRICE WATCH * Amazon pricing is not included in price watch

Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History): Thrity Turning Points in the Making of American Cuisine Book

Food expert and celebrated food historian Andrew F. Smith recounts& mdash;in delicious detail& mdash;the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn...Read More

from£N/A | RRP: £19.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0231140924
  • 9780231140928
  • AF Smith
  • 9 October 2009
  • Columbia University Press
  • Hardcover (Book)
  • 392
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