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Edible Flowers: From Garden to Plate: 25 Recipes and an A-Z Pictorial Directory of Culinary Flora Book
Flowers have been used for culinary purposes since earliest times. This gardening guide and recipe collection contains over 25 planting schemes that explain how to plant and cultivate edible flower combinations with accompanying recipes showing how to use the blossoms and petals in the kitchen.Read More
from£12.13 | RRP: * Excludes Voucher Code Discount Also available Used from £18.87
- 1903141958
- 9781903141953
- Kathy Brown
- 1 July 2011
- Aquamarine
- Hardcover (Book)
- 168
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